ACORN SQUASH BAKED IN OVEN SKIN

If you’re in a hurry, this is the method I’d recommend. Fastest: the microwave only takes 8 minutes to cook a whole acorn squash, making it the fastest method.Roast in a preheated 400☏ oven for 35-45 minutes.Follow the instructions above to prepare the squash, then place it cut side up on a foil-lined baking sheet.Season and dig in, or use in your favorite acorn squash recipe. Use a fork to remove the seeds from the middle of the squash. Remove from the microwave and slice in half from root to stem.Microwave for 4 minutes, use tongs or an oven mitt to flip the squash over on the plate. Place the squash on a microwave-safe plate.Use a fork to poke holes all over the squash to release steam as it cooks in the microwave.After you’ve followed the steps above to prepare the squash, place it cut side up in an air fryer.Other seasonings can also be added at this time. Brush the flesh of the squash with olive oil, then season with salt.Use a fork to remove the seeds from the middle of the squash.

ACORN SQUASH BAKED IN OVEN SKIN

The skin on acorn squash is very thin so it’s much easier to cut than other squash, like spaghetti squash. Cut the acorn squash in half from stem to root.If the squash you have is smaller or larger, you may have to adjust the cooking times either up or down. If cooking the squash in the microwave, you’ll want to keep it whole and follow the directions in the next section.Įach of these methods were tested using an average size squash, 1 ½ – 2 pounds in size. If cooking the acorn squash in the oven or an air fryer, follow these steps to prepare the squash before roasting. No matter how you serve it, you’re going to fall in love with this delicious variety of squash! Preparing acorn squash for cooking

It’s easy enough to prepare it in the microwave, oven, or air fryer to be served as a side dish, or as part of a recipe.ĭress it up with a variety of seasonings and toppings, blend it into soups, top salads, incorporate it into casseroles or stuff it with extra veggies or roasted meats. The dark green skin surrounds a beautiful orange flesh that is filled with fiber, vitamin C, B vitamins, potassium, and magnesium making it a nutritious choice! The perfect mix of savory and sweet, acorn squash should definitely be part of your fall and winter menus! It’s a type of gourd that is related to pumpkins, butternut squash and zucchini.

What’s the best way to cook acorn squash.

Acorn squash baked in oven